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June 2-5, 2019 | New Orleans, LA
Home News Video: IFT18 exhibitors showcase innovative uses for botanicals, beer and spirits

Video: IFT18 exhibitors showcase innovative uses for botanicals, beer and spirits

July 17, 2018

A desire for the innovative flavors found in high-end cocktails, but without the alcohol, has driven the popularity of botanical and herbal mocktails, featuring ingredients such as chamomile and cardamom. On the other hand, beer and spirits are finding their way out of the bar and into everything from marinades to cheeses and soups. Kelly Hensel, senior digital editor of Food Technology magazine, chats with BI Nutraceuticals (booth S1045) and Mizkan America (booth S2240) about innovative applications for botanicals and beer/spirits ingredients.