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Video: Exhibitors make inroads in cognitive health

July 18, 2018

One of the topics that’s been getting a lot of press lately is cognitive health. A well-functioning brain is important at every stage of life and research has shown that nutrients in the foods we eat can have a profound effect on our ability to think, learn, and remember. Margaret Malochleb. associate editor of Food Technology magazine, talks with AIDP (booth S0718) and Kyowa Hakko (booth S3961) whose innovations are making inroads in cognitive health by supporting memory, focus, and learning.