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Video: Green protein options abound at IFT17

June 28, 2017

Protein has become a hot button for consumers looking to maintain a healthy weight and improve the overall quality of their diets. But not all proteins are created equal. Many consumers are seeking green or sustainable proteins based on their impact on the environment and dietary choices. Bob Swientek, editor-in-chief of Food Technology magazine, talks to Parabel (booth 4555) and All Things Bugs (Start-Up Alley) about how they are helping product developers incorporate alternative proteins in their formulations.