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Video: Exhibitors offer solutions for label-friendly food preservation

June 27, 2017

It’s no secret that today’s consumers want it all: Products that are fresh, delicious, and formulated without a long list of ingredients. Food companies are working hard to deliver on those expectations while managing costs, ensuring safety, and maintaining adequate shelf life. Mary Ellen Kuhn, executive editor of Food Technology magazine, talks to Kemin (booth 3845) and Corbion (booth 1256) about their ingredient solutions that help preserve products in healthful, label-friendly ways that consumers and food formulators are sure to feel good about.