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Articles reported on by IFT’s Food Technology magazine editorial team.
Get ready for new taste experiences courtesy of food expo product prototypes.

Kelly Hensel, senior digital editor of Food Technology magazine, chats with BI Nutraceuticals (booth S1045) and Mizkan America (booth S2240) about innovative applications for botanicals and beer/spirits ingredients.

Alternative proteins will be in the spotlight at the IFT18 food expo.

Plant-based protein offerings are changing the character of the meat department. 

Get ready for new taste experiences courtesy of food expo product prototypes.

Kelly Hensel, senior digital editor of Food Technology magazine, chats with BI Nutraceuticals (booth S1045) and Mizkan America (booth S2240) about innovative applications for botanicals and beer/spirits ingredients.

Mindful choices, lighter enjoyment, and healthy snacking are among the top 10 trends Innova Market Insights is highlighting at IFT18.