Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as Food Processing & Packaging

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Biosensors are emerging as a potentially revolutionary technology in the study and rapid detection of foodborne pathogens, toxins, allergens, contaminants, and indicators of food quality.

Low-moisture foods, such as flour and peanut butter, have made national headlines in the past few years due to foodborne illness outbreaks associated with pathogens in these products.

Experts from multiple disciplines tackle tough questions related to food and health in a wide-ranging Monday morning session.