Panelists in the Monday afternoon featured session explored the complexity and challenges food companies experience when well-intentioned consumer demands are in direct conflict with their eco-friendly, healthy, and sustainable intent.
Former National Geographic editor details the impact of technology and innovation on the Earth’s environment.
The IFT17 screening of Food Evolution drew an enthusiastic audience response. The film uses the debate around GMOs to further the dialogue about the role of science in the food system.
Experts from multiple disciplines tackle tough questions related to food and health in a wide-ranging Monday morning session.