Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as Students

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Video competition finalists highlight research related to challenges in the wine industry and aquaculture.  
Products from finalist teams address themes of health, convenience, and indulgence.
Five teams will participate in the final rounds of the Disney–IFTSA Product Development Competition.
As a future leader of IFT and the food science and technology professions, undergraduate and graduate students of the Institute of Food Technologists Student Association (IFTSA) are an active and integral part of IFT18. This includes opportunities to volunteer, participate in competitions, network with peers across the industry and socialize.