11 - 19 Results out of 19
Plant-powered product growth, active nutrition, and more are highlighted at Taste the Trend pavilion.
QUALISOY and IOI Loders Croklaan offer attendees virtual reality experiences.
Key food and beverage regulations may be affected by new administration policies.
A walk around the show floor is sure to yield an impressive supply of product development inspiration.
The winning entries offer solutions to today’s food issues and trends of clean label, sodium reduction, and simple and rapid analysis for enhanced quality control.
New this year, the IFT Central booth will provide a full schedule of informative presentations regarding all things IFT.
A New Exhibitors Pavilion located adjacent to the entrance to the show floor will make it easy to identify the newest companies on hand for IFT17. To date, 60 new exhibitors have signed up for the food expo. Other specialty pavilions will house organic products and products and services related to food safety.
“Go with Purpose” is this year’s IFT17 theme. For attendees, this means come with questions, ideas, curiosity, and knowledge.
Whole grains and ancient grains appeal to consumers seeking healthier food options while giving manufacturers the opportunity to call out the ingredients to set their products apart from others.