Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as IFT17 News

11 - 20 Results out of 48
Bob Swientek, editor-in-chief of Food Technology magazine, talks about green proteins with Parabel (booth 4555) and All Things Bugs (Start-Up Alley).

IFT and the Feeding Tomorrow Foundation have announced a new program called Food Technologists Without Borders to leverage the technical know-how of the IFT community to address critical global food needs.

Although nutrition labeling compliance dates have been delayed, food companies should not underestimate the time required to revise nutrition labeling.

Competition for entrepreneurs will culminate with a live business pitch session at IFT18.

The IFT17 screening of Food Evolution drew an enthusiastic audience response. The film uses the debate around GMOs to further the dialogue about the role of science in the food system.

Environmental concerns over conventional meat production is stimulating R&D of cultured meat products.
Melanie Zanoza Bartelme, associate editor of Food Technology magazine chats with Kalsec (booth 2244) and Woodland Foods (booth 4014) about globally-inspired flavors.
Keep these key consumer trends in mind while exploring IFT17.
Food expo exhibitors offer ingredient options to address some of the thorny formulation issues confronting product developers.