Feed your future
June 2-5, 2019 | New Orleans, LA

content tagged as Food Expo Highlights

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Key food and beverage regulations may be affected by new administration policies.
A walk around the show floor is sure to yield an impressive supply of product development inspiration.
The winning entries offer solutions to today’s food issues and trends of clean label, sodium reduction, and simple and rapid analysis for enhanced quality control.
A New Exhibitors Pavilion located adjacent to the entrance to the show floor will make it easy to identify the newest companies on hand for IFT17. To date, 60 new exhibitors have signed up for the food expo. Other specialty pavilions will house organic products and products and services related to food safety.
“Go with Purpose” is this year’s IFT17 theme. For attendees, this means come with questions, ideas, curiosity, and knowledge. 
Whole grains and ancient grains appeal to consumers seeking healthier food options while giving manufacturers the opportunity to call out the ingredients to set their products apart from others. 
Expo Open

When: Monday, 07/16/2018 through Monday, 07/16/2018, 10:00 AM - 05:00 PM

Where: McCormick Place - North and South Halls

Experience the newest products, latest trends, and cutting-edge innovations at IFT18. Be immersed in the industry’s largest collection of food ingredient, food safety & quality, technology, equipment, processing, and packaging suppliers, all assembled under one roof to help you be the first to learn and see what’s next in the science of food. It’s the only place where you can meet face-to-face with over 1,000 exhibiting companies on the forefront of the latest global food trends, and the see firsthand, the products designed to address them.
Presentation Theater - Gamay Food Ingredients; Making Protein Palatable

When: Monday, 07/16/2018 through Monday, 07/16/2018, 11:00 AM - 11:30 AM

Where: McCormick Place - North Hall, Booth N7230

Making Protein Palatable
Sweet to savory, dairy to vegan, Gamay Food Ingredients leads the conversation on how dairy flavors and profiles can be an effective tool in enhancing richness, balancing flavor, and masking off notes related to high-protein snack foods to put your products at the forefront of flavor.
Presentation Theater - QUALISOY

When: Monday, 07/16/2018 through Monday, 07/16/2018, 01:30 PM - 02:00 PM

Where: McCormick Place - North Hall, Booth N7230

Learn how consumer trends are driving sustainable practices on Monday, July 16, from 1:30 – 2 p.m. Enjoy turnovers made with U.S.-grown high oleic soybean shortening, courtesy of QUALISOY, and hear from a consumer trends forecaster and from a U.S. soybean farmer about sustainability.
Presentation Theater - US Pea & Dry Lentil Council; Pulse Forward

When: Tuesday, 07/17/2018 through Tuesday, 07/17/2018, 11:00 AM - 11:30 AM

Where: McCormick Place - North Hall, Booth N7230

Pulse Forward
The American Pulse Association presents Sharon Palmer; the Plant-Powered Dietician. Sharon is an accomplished, author, speaker, and media expert; especially in plant-based nutrition, cooking, and sustainability. Today’s discussion includes: current US pulse intake pattern, opportunities for increasing pulse intake and strategies for food industry to promote pulse intake.